Posts Tagged “Tumor”

Interphone Witnesses testified about research into cell phone use and its potential impact on human health, as well as the potential side effects such as brain cancer and salivary gland tumors.

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Source: Dr Magda Havas PhD

Most people are not aware of the damage that can be done by a cell/mobile phone. It is NOT the carrier that does the damage to your DNA but the information transmitted. Please review or other EMR posts on this blog for further evidence

EMR CAN be reduced to safe levels in the human system by a few methods.

  • Reduce Distance from the source or the EMR (not always possible
  • Reduce Exposure time
  • Apply EMR absorbing or Harmonizing Devices to the source
  • Wear EMR Absorbing or Harmonizing Devices on your person
  • Manage your home or workplace with Environmental Harmonization

See Also: Dr Magda Havas | Fosdac | Trius Technology | Amega Global |

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A growing body of evidence, dating back to the 1960s, suggests that brain tumors may be only one of the many health problems produced by our new wireless society will produce.

Cell-phone technology “could lead to a health crisis similar to those caused by asbestos, smoking, and lead in petrol,” warned the European Union’s environmental watchdog agency in 2007.

The most ambitious attempt to catalogue the health risks of cell phones to date is the industry-funded Interphone study, carried out by researchers from 13 different countries (not including the United States). Although the study has been criticized for selecting data in a way designed to play down the risks of cell phone use, it continues to turn up alarming findings nonetheless.

Among the findings so far are a 40 percent increase in brain tumor risk among adults who use a cell phone for 10 years (especially on the side of the head where the phone is held); a 300 percent increased risk of acoustic nerve tumors; and an increased risk of tumors of the parotid gland. The risk of a brain tumor increases by 400 percent in people who start using a cell phone before the age of 20.

Other studies, mostly out of Europe, have linked mobile phone and personal digital assistant (PDA) use to DNA damage, sperm death, and brain damage including early-onset dementia. These findings regularly make big news in the international press, but are by and large played down in U.S. media.

The United States has a long history of hostility toward the claim that the microwave radiation used by microwave ovens, cell phones, cell phone towers and wireless internet (Wi-Fi) can be harmful to human health. U.S. law prohibits challenging the placement of cell phone towers on health grounds, and an industry group (the Institute of Electrical and Electronics Engineers) is highly influential in setting exposure standards.

The first research on the risks of microwave radiation was actually uncovered by a U.S. researcher, Allan Frey, in the 1960s. Frey discovered that “nonionizing” electromagnetic radiation — previously thought to be harmless — could still produce biological effects. For example, radar waves can produce “sound” even in the absence of actual sound waves by interfering with the brain’s own electromagnetic signals. Frey found that microwaves could damage the organs of lab animals, even stopping their hearts completely.

Yet when Frey published a paper showing that microwave radiation could disrupt the functioning of the blood-brain barrier, the Office of Naval Research ordered him to conceal the work or lose funding. Pentagon-funded scientists claimed they had refuted his work, but refused to share any information on their data or methods.

Frey found that while the primary (or “carrier”) wave of microwave radiation can cause health problems, the secondary wave that carries the actual data — whether sound, text, pictures or other information transmitted via cell phones or Wi-Fi connections — is far more dangerous. The more data streams carried, the higher the danger.

Modern research supports these early findings, with 75 percent of independently funded studies showing health risks from cell phone radiation (in contrast with only 25 percent of industry funded studies). Researchers have also documented dramatic rises in the rate of numerous health problems immediately following the introduction of widespread Wi-Fi and cell phone networks across Europe.

Such concerns have led European governments to consider banning Wi-Fi in government facilities, and to the Austrian Medical Association’s call for a ban on Wi-Fi in schools. The national library of France has already removed all Wi-Fi connections due to health concerns.

In certain segments of the U.S. population, awareness is also growing. According to an anonymous investment banker speaking to a GQ reporter, rates of brain tumors among financial executives are shockingly high, a fact more and more people are attributing to constant cell phone use.

“I knew four or five people just at my firm who got tumors,” the banker said. “Each time, people ask the question. I hear it in the hallways.”

Sources for this story include:
Natural News
www.gq.com

[Opinion/Comment from Glenn]

A good friend of mine was a mobile phone dealer and was on the phone nearly 12 hours per day. He had 2 to use phones because the batteries would always die before he could get the phone recharged. I told him he was an accident waiting to happen but he said he was fine and on top of life. On his 47th birthday he collapsed in the bathroom.

In the hospital emergency they diagnosed a brain tumor near his right ear the size of a golf ball. He held his phone to his right ear. They removed it with surgery. I got him on an extreme nutritional program. He started to improve and got out of hospital earlier than the doctors expected. He stopped the nutrition, relapsed and died a month later.

Make amends now. Put biochips on your phone, computer, tv and anything that generates EMR. Wear a biopendant to absorb spurious EMR from devices that do not have biochips on them.

Energy Medicine Devices, Biochips & Pendants

[End Opinion]

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(Reprinted from NaturalNews)

University of Michigan (U-M) Comprehensive Cancer Center scientists say they’ve found a compound that could help prevent and potentially treat breast cancer. It’s not a drug or a new radiation treatment but a natural component of broccoli and broccoli sprouts. And it has the remarkable ability to target cancer stem cells – the specific cells responsible for fueling the growth of cancerous breast tumors.

The researchers tested the broccoli compound, known as sulforaphane, in animal studies as well as in breast cancer cell cultures in the lab. Their findings, which were recently published in the journal Clinical Cancer Research, showed sulforaphane not only targeted and killed cancer stem cells, but it also prevented any new malignancies from growing.

What makes this such an extraordinary breakthrough? Current chemotherapies don’t do anything to stop cancer stem cells. That’s why cancer can recur and spread after chemotherapy. So many researchers have long believed that to control cancer, you have to find a way to eliminate cancer stem cells — and now it appears sulforaphane does exactly that.

“Sulforaphane has been studied previously for its effects on cancer, but this study shows that its benefit is in inhibiting the breast cancer stem cells. This new insight suggests the potential of sulforaphane or broccoli extract to prevent or treat cancer by targeting the critical cancer stem cells,” study author Duxin Sun, Ph.D., associate professor of pharmaceutical sciences at the U-M College of Pharmacy and a researcher with the U-M Comprehensive Cancer Center, said in a statement to the media.

For their study, the U-M researchers first worked with mice with breast cancer. They used several well-documented methods to assess the number of cancer stem cells in the animals’ breast tumors. Then the research team injected varying concentrations of sulforaphane extracted from broccoli into the mice.

The results? There was a dramatic decrease in the number of cancer stem cells after treatment with sulforaphane, but there was little effect on the normal cells.What’s more, the cancer cells from mice treated with sulforaphane were unable to generate new tumors.

Next, the scientists tested sulforaphane on human breast cancer cell cultures in the lab. Once again, they found the numbers of cancer stem cells plummeted after exposure to the broccoli compound.

“This research suggests a potential new treatment that could be combined with other compounds to target breast cancer stem cells. Developing treatments that effectively target the cancer stem cell population is essential for improving outcomes,” study co-author Max S. Wicha, M.D., Distinguished Professor of Oncology and director of the U-M Comprehensive Cancer Center, said in the press statement.

The scientists pointed out that concentrations of sulforaphane used in the study were higher than what can be normally achieved by eating broccoli or broccoli sprouts. However, previous research suggests the body can absorb high enough concentrations of sulforaphane from broccoli extract to impact cancer. Currently, the U-M research team is working to develop a method to extract and preserve sulforaphane. They are also planning a future clinical trial to test sulforaphane both as a prevention and treatment for breast cancer.

NaturalNews has previously reported on additional health benefits of broccoli. For example, broccoli sprouts have been found to potentially play a protective role in the prevention of gastric cancer by reducing colonization of the cancer and ulcer-linked bacteria Helicobacter pylori (H. pylori) in the body (http://www.naturalnews.com/026018_s…).

Research by University of California at Los Angeles (UCLA) scientists also found that sulforaphane in broccoli appears to protect against respiratory inflammation that causes asthma, allergic rhinitis, chronic obstructive pulmonary disease (COPD) and other conditions that make it hard to breathe (http://www.naturalnews.com/025771_b…).

Editor’s note: NaturalNews is opposed to the use of animals in medical experiments that expose them to harm. We present these findings in protest of the way in which they were acquired.

For more information:
http://www.ncbi.nlm.nih.gov/pubmed/…

Learn more:
The world’s most powerful Sulforaphane Dietary Supplement. (Download the free report)

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