by Alexis Baden-Mayer – Organic Consumers Association The earth’s atmosphere is polluted with 390 ppm of CO2, well past the dangerous tipping point of 350 ppm. If the world’s 12 billion acres of farms and pastures were transitioned to organic, we could pull 50 ppm of that carbon down from the atmosphere and store it safely in the soil. Putting CO2 back where it belongs …

Working Fast to Slow Climate Change: Farmers Inspire Hope & Action Read More ยป

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