I am trying to have some time off for xmas but I know I would be remiss if I did not send this out right away.

I have kept quiet about business opportunites for quite a while because there’s really been nothing of value to get my attention…

Until now…

Check this out now! ==> http://ncdetox.com

>>

Jim Flowers and Russ Medlin Webinar (1:52:29)

Here’s a few points to note…

• NEW zeolite supplier called NCD Wellnesceuticals (www.NCD.com)
• Proven business and product track record
• Ground floor opportunity which is in front of the detox trend
• World Class Product (FDA registered production facility)
• D-Lite3 removes heavy metals, VOCs & toxic compounds
• Balances pH, fights off viruses, reduces acid reflux, Asthma and allergies
• MAP3Z™ is a proprietary blend of 3 powerful zeolites, clinoptilolite, chabazite & heulandite
• Activated using an advanced purification and ultra-micronization process
• Jim Flowers (master formulator) owns the company
• Jim no longer supplies other companies with his exclusive zeolite formulas
• Zeolite sells to people who just want to be customers
• I am sponsored by the #1 Distributor (he wrote the compensation plan!)
• Pre-enrollment started TODAY (24 Dec 2011)
• Product officially starts shipping 18 Jan 2012 to 27 countries
• Reasonable product pricing and international shipping rates
• $100, $250 & $500 product packs (simple!)
• Permanent founders pool bonus for early adopters of the $500 pack
• Time sensitive bonus (join earlier not later) could pay for your monthly product
• Good income for entry, mid and career business people
• Infinity, Fast Start and Matching bonuses
• Retail profits for those who are happy just selling
• Doctor/Customer program
• Daily live and recorded webinars
• Website information is being improved and updated hourly
• Fantastic Marketing, Communications & Team Support Systems

So… Why wait…?

Check this out now! ==> http://ncdetox.com

You can join the business online right away.Customers will have to wait till after 18 Jan 2012

Call me on 0414 652 366 (+1 414 652 366) if you want to talk about it.

Please look through the website first so you at least have basic info.

Watch an extensive business and product webinar with Jim Flowers and Russ Medlin

I have joined with a Founder’s Pack ($500) so I get a ton of product and the highest startup qualification. You can join with $100, $250 or $500 and get different product quantities.

Check this out now! ==> http://ncdetox.com

Talk soon

Cheers, Glenn

PS: …and have a merry XMAS and a happy and prosperous NewYear.

Source: NaturalNews

A new study on sushi has found that higher-end, restaurant-grade tuna sushi often has higher mercury levels than the cheaper tuna sushi found at local supermarkets. Researchers evaluated the DNA of various tuna species and came to the conclusion that varieties like blue fin akami and big eye tuna that typically have firmer flesh and are more visually appealing, are generally higher in mercury than other less expensive varieties.

According to the research, which appeared recently in the journal Biology Letters, the reason why higher-grade tuna often has higher mercury levels than other grades is because mercury tends to build up in muscle rather than in fat. This is why species like the blue fin toro, which is a fatty variety of tuna, typically has lower levels of mercury than bluefin akami and bigeye tuna, which are leaner varieties.

One exception was yellow fin tuna, which is lean but also low in mercury. Researchers believe that because this species is smaller than other varieties, eats less, and is generally killed at a younger age, it tends to accumulate less mercury than other varieties.

Overall, researchers observed that all species of tuna typically have high levels of mercury that, on average, exceed U.S. Environmental Protection Agency (EPA) thresholds for daily consumption, as well as maximum levels in Japan. Blue fin akami was one of the worst, testing at levels of 1 part per million (ppm).

The study is the first of its kind to accurately identify tuna species for testing purposes. Utilizing a unique DNA bar-coding technology that keeps track of species’ “fingerprints”, scientists were able to track tuna origins and identify those that would otherwise be unknown.

The team hopes that the findings will lead to better labeling practices in the sushi industry because, as it stands, some restaurants and many retailers do not even know precisely what varieties of sushi they are buying and selling. Other than the specific varieties previously mentioned, many simply purchase “sushi-grade” tuna and sell it to customers.

“So far, the U.S. does not require restaurants and merchants to clarify what species they are selling or trading, but species’ names and clearer labeling would allow consumers to exercise greater control over the level of mercury they imbibe,” explained Jacob Lowenstein, a genetic researcher affiliated with the American Museum of Natural History in New York, who worked on the study.

Glenn’s Comment: Some studies show that ethanol decreases mercury absorption (http://oem.bmj.com/content/61/2/e8.abstract) – so drink some sake with that sushi. There are a few powerful dietary supplements that aid in the removal of mercury and other toxic metals and VOCs. I take 360 Mist and Activated Liquid Zeolite every day to make sure the toxins do not build up. Visit my health site, FitWorx to get these products.

Sources for this story include:

http://www.foxnews.com/story/0,2933…