Tag: Nutrition

Scientists Unveil Map of ‘Epigenome’

Finally! Epigenetics is coming into the mainstream of science & medicine. Epigenetics explains the relationship between your genes and your lifestyle. How you can make or break your life by what you do. I have been teaching this for nearly

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200 Countries, 200 Years, 4 Minutes

Hans Rosling’s 200 Countries, 200 Years, 4 Minutes – The Joy of Stats – BBC Four More about this programme: http://www.bbc.co.uk/programmes/b00wgq0l Hans Rosling’s famous lectures combine enormous quantities of public data with a sport’s commentator’s style to reveal the story

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Adaptogens – Amazing Nutritional Components from Tunguska in Siberia

Here’ a fantastic audio and document on Adaptogens.

Listen to the Adaptogen Educational Audio
Kevin Thomas is the Founder and CEO of Vitarich, supplier of adaptogenic herbs from the Tunguska Blast region of Russian Siberia.
Download the Adaptogen Educational Document
What are Adaptogens?
Adaptogens are natural substances found in a few rare plants and herbs that shield […]

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The 10 Biomarkers of Aging

We have often heard that certain products can slow down and/or reverse Biomarkers of Aging (Ageing). “The good news is that, while you can’t turn back the calendar, you can do something to affect your biological age—the toll the years

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Adaptogens – Amazing Nutritional Components from Tunguska in Siberia

Here’ a fantastic audio and document on Adaptogens. Listen to the Adaptogen Educational Audio Kevin Thomas is the Founder and CEO of Vitarich, supplier of adaptogenic herbs from the Tunguska Blast region of Russian Siberia. Download the Adaptogen Educational Document

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6 Foods That Fight Heart Disease

By Sylvia Booth Hubbard – Wednesday, April 21, 2010 8:18 AM – © 2010 Newsmax. All rights reserved Keeping your heart in tiptop shape doesn’t necessarily mean popping a cholesterol-lowering statin tablet each day. One strategy, like eating foods that

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Average Calorie Intake Increased 25% Since 1970

The USDA estimates that since 1970, average daily calorie intake in the U.S. has increased by nearly 25 percent. And we aren’t the only ones with more food on our plates. Cornell University researchers examined 52 of the most well

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Dr John Gray

Psychologist-Dr-John-Gray

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