10 Minute Video That Will Change Lives

Initial Live Blood Trials of the LiveSmart 360 Mist by Awaken Total Health on 8th of July, 2010 at Nu-Look Biologics, Byron Bay, NSW, Australia.

Some of Greg Frederick’s comments in the video.

“Oh my god…”
“I can’t believe that… ”
“That’s impossible… “
“I am totally amazed…”
“I’ve never seen anything that can change blood in 2 minutes…”
“That’s technology beyond anything I have seen before…”
“That could be quite a lifesaver for a lot of people…”
“Fibrin has gone as well,. How is that possible?”
“I am impressed.. WOW!”

Live Blood Analysis – BEFORE (med | large)	Live Blood Analysis – AFTER (med | large)

Why is the presence of Rouleaux so important?

Rouleaux is a non-specific indicator of the presence of disease. ^(Wikipedia)

Previous post with more info

Learn more about 360 Mist :: Contact Glenn to get some 360 Mist

Source: ShamanaTara

Source: NaturalNews

A new study on sushi has found that higher-end, restaurant-grade tuna sushi often has higher mercury levels than the cheaper tuna sushi found at local supermarkets. Researchers evaluated the DNA of various tuna species and came to the conclusion that varieties like blue fin akami and big eye tuna that typically have firmer flesh and are more visually appealing, are generally higher in mercury than other less expensive varieties.

According to the research, which appeared recently in the journal Biology Letters, the reason why higher-grade tuna often has higher mercury levels than other grades is because mercury tends to build up in muscle rather than in fat. This is why species like the blue fin toro, which is a fatty variety of tuna, typically has lower levels of mercury than bluefin akami and bigeye tuna, which are leaner varieties.

One exception was yellow fin tuna, which is lean but also low in mercury. Researchers believe that because this species is smaller than other varieties, eats less, and is generally killed at a younger age, it tends to accumulate less mercury than other varieties.

Overall, researchers observed that all species of tuna typically have high levels of mercury that, on average, exceed U.S. Environmental Protection Agency (EPA) thresholds for daily consumption, as well as maximum levels in Japan. Blue fin akami was one of the worst, testing at levels of 1 part per million (ppm).

The study is the first of its kind to accurately identify tuna species for testing purposes. Utilizing a unique DNA bar-coding technology that keeps track of species’ “fingerprints”, scientists were able to track tuna origins and identify those that would otherwise be unknown.

The team hopes that the findings will lead to better labeling practices in the sushi industry because, as it stands, some restaurants and many retailers do not even know precisely what varieties of sushi they are buying and selling. Other than the specific varieties previously mentioned, many simply purchase “sushi-grade” tuna and sell it to customers.

“So far, the U.S. does not require restaurants and merchants to clarify what species they are selling or trading, but species’ names and clearer labeling would allow consumers to exercise greater control over the level of mercury they imbibe,” explained Jacob Lowenstein, a genetic researcher affiliated with the American Museum of Natural History in New York, who worked on the study.

Glenn’s Comment: Some studies show that ethanol decreases mercury absorption (http://oem.bmj.com/content/61/2/e8.abstract) – so drink some sake with that sushi. There are a few powerful dietary supplements that aid in the removal of mercury and other toxic metals and VOCs. I take 360 Mist and Activated Liquid Zeolite every day to make sure the toxins do not build up. Visit my health site, FitWorx to get these products.

Sources for this story include:

http://www.foxnews.com/story/0,2933…

Here is a great product flyer on 360 Mist.

http://www.gosoho.com/media/360/360MistFlyerHorizontal.pdf

Look at the before and after blood photos…
Clinical results in just 2 minutes… Amazing!

Here’s an extract of what you will read

A Nutritional Breakthrough

At LiveSmart 360, the biggest thing in product development is actually quite small. At the microscopic level of human cells, our proprietary product 360 Mist enhances nutrient absorption and supports healthy cell performance.

Patent-Pending Technology

• Cellular energy that lasts all day
• A unique, patent-pending delivery system
• Mental clarity and focus
• Support for a stronger immune system
• Removal of toxins and waste from the cells
• Defense against the effects of free radicals

Target Nutrition to Your Specific Needs

As part of a multi-million dollar deal, 360 Mist features proprietary ZorbMax technology. This nutritional breakthrough is both cellular and electromagnetic, as research scientist and electrolyte expert Dr. Shawn Mueller explains: “An electromagnetic charge is critical to every process in the human body. The quality of these charges is linked to the health of cells. By delivering a rapid increase of osmotic pressure, 360 Mist speeds absorption, enabling the body to take maximum advantage of the nutrients in foods and supplements. The cell is where health begins and ends. That’s why increased cellular energy is so profound and powerful.”

ZorbMax is also odorless and tasteless, and is safe to use throughout the day for results anytime. By combining the quick absorption ZorbMax provides  with the superior delivery system of a mist spray, you get nutrients
delivered directly to targeted cells for the greatest nutritional advantage. Unlike pills or tablets, 360 Mist is absorbed quickly by your body for fast results you can feel right away.

“In over 20 years of testing blood, I have never seen such a quick result from a nutritional product without months of treatment.” – Lab Technician – Naples, Florida